Bought prepacked Korean Ginseng Chicken from Jia Yen quite a while back as emergency supplies on days that we are feeling lazy to cook.
The portion is just nice for 2 of us with half a chicken and three glutinous rice balls.
Just empty the contents into the cooker (rice cooker with soup function/pot) and cook it for around 40 mins.
For me, I put the rice cooker to soup function for 1 hour so that the glutinous rice gets infused with the ginseng soup and turns into a nice gluey texture.
Selling at around 10 over bucks at NTUC or Cold Storage. Worth a try especially on cold rainy days!
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