So happen to see this article on 我报 introducing the various fusion cuisine offered by Udon King. We were there last Fri for dinner.
One of the dishes we ordered was the right most item in the second row done in chicken style. The sauce was kinda sour (even for someone like me who take sour stuff quite well). Was not able to taste any tinges of butter at all. In addition, the chicken was abit tough.
HE tried this chicken cutlet thing with egg and it was quite salty.
The way they pack customers into confining spaces is also quite irritating. We got to keep shuffling the table whenever new customers are being shown to their seats or when any of our 'neighbors' are leaving their seats. Suggest that you visit the restaurant in larger groups to get those booth seats.
Service was quite bad too. Their service staff have no knowledge of the table numbers and kept delivering wrong items to various tables. Feels so uncomfortable due to the limited space and got to keep an eye on them as the wrong orders appear randomly in front of you and we got to keep correcting them.
Last straw came when the cashier lost HIS credit card after payment was made. She was not able to find it and was requested that we wait at 1 side while she serve the next customer. Was totally pissed off la... In the end, she found the card on the floor. Personally, I feel that the cashier is a very important person in the business context. The business owner should have put in some effort to train them up.
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