Source: Qoo10 |
'Hot Deals' and 'Weekly Specials' |
'Today's Sale', 'Deal Plus', 'Group Buy' only accessible if you have an account with Qoo10 |
Qoo10's RouletteQ |
Source: Qoo10 |
'Hot Deals' and 'Weekly Specials' |
'Today's Sale', 'Deal Plus', 'Group Buy' only accessible if you have an account with Qoo10 |
Qoo10's RouletteQ |
Sage, Wheat Grass & Lemon Balm |
Wheat Grass |
Source: iHerb.com |
Source: gothere.sg |
Unit layout |
Dehumidifier from Daiso |
Fairprice Water Jumbo Dehumidifier |
Source: Qoo10.sg |
Tokebi Hand Blender - Cooking experiments |
Rice Water Enzyme (Source of lemon peels image: www.tiemiaomo.com)) |
Rice Water Enzyme - Effect |
Source: http://www.home-dzine.co.za/garden/garden-herb-garden.htm |
Pure Maple Syrup, Cayenne Pepper, Lemons in NTUC style |
Source: courts.com.sg |
Tokebi Hand Blender V-5500 What I like about Tokebi Hand Blender V-5500: 1. The pretty detailing on the product (very important as I will be slaving away in the kitchen!) 2. Blender felt sturdy 3. Item came with a variety of accessories including a stand which is very useful 4. Only 1 button to select for operation (dummy proof especially for 1st time user like me) 5. Small selection of recipes (in English) available for download (recipe provided in package is all in Korean) 6. High number of revolutions per minute (22,000 - 24,000) compared to other brands 7. Low power consumption (170 W) compared to other brands 8. Blender can also act as a mixer (looking forward to my 1st baking experiment)! What is not so great about Tokebi Hand Blender V-5500: 1. Blender feels quite heavy after awhile (How ironic, I know...) 2. 2 pin plug converter is required 3. Recipe book provided in package is in Korean =< To be continued (with my various cooking experiments).... Updated: It seems like the above Korean hand blender is no longer being sold on Qoo10. Another item with similar functions can be found on Qoo10 as well. So far, reviews seem to be quite positive and much cheaper than my Tokebi which is still functioning well 1.5 years from the purchase. |
Daiso melamine sponge |
Before and After using melamine sponge |
Source: http://www.koreandrama.org/ |
Recommended items from Daiso |
Daiso magnetic plastic hooks |
Daiso kitchen organiser |
Daiso recommended items for kitchen use |
Haze in Singapore due to hotspots in Sumatra region |
Source: www.wellsphere.com |
Source: http://www.blackbox.sg |
Stuck on a slow moving packed train with a wailing baby is no joke...
Mild headache has evolved into a throbbing one...
With no service announcements, I can only guess that the rain has affected train service to such an extent that we are stopping for a few minutes at each station.
I just wish some brilliant scientist would improve the teleporting process to include human beings. The possibilities are endless!
Bought prepacked Korean Ginseng Chicken from Jia Yen quite a while back as emergency supplies on days that we are feeling lazy to cook.
The portion is just nice for 2 of us with half a chicken and three glutinous rice balls.
Just empty the contents into the cooker (rice cooker with soup function/pot) and cook it for around 40 mins.
For me, I put the rice cooker to soup function for 1 hour so that the glutinous rice gets infused with the ginseng soup and turns into a nice gluey texture.
Selling at around 10 over bucks at NTUC or Cold Storage. Worth a try especially on cold rainy days!
Jio-ed HIM for supper and he agreed!
Bought mutton murtabak, egg prata, dim sum and teh tarik from the prata shop and dim sum stall at Upper Thomson for supper.
So hungry even though we just had Mayim a few hours ago!
Everything just taste so good!
Went to this "hidden" bar a few hours back.
Very dim atmosphere which makes reading the menu a challenging chore.
It was quite crowded towards the end and I can't wait to get out of there.
Service was alright though it was verging on the rude side at some point in time...
Drinks was alright...
Don't think I will be back anything soon.
First time cooking this dish based on the following newspaper cutting.
Chicken fillets was already marinated using italian herbs instead of what was recommended in the recipe. My tiny attempt at fusion cuisine.
Added mushrooms to the above recipe with the end product below.
This dish is supposed to be good for people with weak constitution or people who tends to "kill" alot of their braincells.
Remaining amount of Wai Shan aka Shan Yao will be used to cook this Wai Shan minced meat porridge for tomorrow's breakfast.
Having this family steamboat gathering later and was happily planning and buying the various ingredients the past few days.
Bought 2 sets of chicken bones from Jingshan wet market downstairs on Saturday and was happily boiling water to rinse the chicken bones to prepare the chicken soup base when I realized it has gone bad!
I whiff at the bowl of raw chicken bones so many times to be certain and even asked HIM to do a whiff test to be certain.
The raw sourish smell plus the roasted chicken rice we had just a few minutes ago was enough to make me feel nauseous :(
Got to depend on my trusty pork soup powder for the soup base later...
Felt so cheated sia...
Bought for less than 3 days and the chicken bones had gone bad? Keeping in mind that I washed the items and freeze them on the same day before defrosting them this morning.
Should have just bought the items from NTUC etc.